agriculture            
             RAY HENRY
         The Associated Press
     
    
     11 hours ago
 
        
Jaime Henry-White / AP
 Meredith James, 7, left, and her sister Grace Katherine James, 9, look for ripe blueberries at Foxbrier Farm, in Chattahoochee Hill Country, Ga. Federal surveys show the value of Georgia's blueberry production surpassed that of peaches in 2005, and the gap continues to grow.  
What is the most valuable fruit crop produced in the Peach State?
This is not a trick question, but you may want to pause a second before  answering.
Ready? It's the blueberry.
Georgia is famous as a major producer of the peach, the fuzzy succulent  orange fruit whose image appears on state license plates, "welcome to Georgia"  billboards and on road signs. When driving in the capital city of Atlanta, you  can pass the corner of Peachtree Street and Peachtree Center Avenue, just one  block from West Peachtree Street.
There's just one problem: Blueberries are Georgia's most lucrative fruit  crop, by far.
In a little-noticed development, the value of blueberry production in Georgia  beat the peach crop in 2005 ? and the gap has grown even bigger since then,  according to U.S. Department of Agriculture surveys.
Blueberries generated an estimated $94 million for Georgia growers in 2012,  meaning the blueberry crop was more than three times as valuable as the nearly  $30 million peach crop.
"It's surprising around the country how many people don't realize Georgia  grows blueberries," said Joe Cornelius, chairman of the Georgia Blueberry  Commission and a farmer who grows about 170 acres of the crop. He refuses to  gloat about surpassing his fellow peach farmers. "I don't foresee Georgia  changing to the blueberry state."
Analysts and growers say a combination of supply-and-demand economics coupled  with a good growing environment propelled blueberries from a tiny crop to a  profitable niche that dwarfs the famed peach.
Blueberries used to make up a relatively small percentage of the state's  fruit crop. But major blueberry producers, particularly in Michigan, were  searching for ways to get berries on the supermarket shelves earlier in the  year. They signed deals with growers in Georgia since the state starts  harvesting its berries in April, ahead of other producers except Florida and  California, said Scott NeSmith, a horticulturist at the University of Georgia  who studies blueberries.

Jaime Henry-White / AP
 Anna Baldwin, 8, drops ripe blueberries into a bucket at the pick-your-own field at Foxbrier Farm. While Georgia is officially known as the "Peach State," blueberry production has eclipsed peach production. 
Other climate factors help, too. While blueberry-killing frosts are possible  in Georgia, they are not frequent.
Celebrated by physicians and nutritionists for their antioxidant qualities,  blueberries have grown greatly in demand among health-conscious consumers.  Farmers say it greatly expanded the public's appetite for the berry.
Average prices have jumped from 48 cents a pound in 1993 to $1.34 in 2012,  and the growth was among one of the main factors prompting farmers to plant  larger and larger numbers of blueberry bushes.
It only takes three or four years for the bushes to reach full production.  Since prices hit a peak in 2007, many of the new blueberry fields planted by  farmers seeking lucrative prices are now entering full production. And as supply  has increased, prices have decreased.
"We're probably nearing the peak, I feel," said Bradley Vickers, 28, a  blueberry farmer from rural Nashville, Ga. "I hope it continues to be profitable  for my sake and everyone else's."
Another reason blueberries have proliferated to such a degree is that Georgia  farmers are searching for alternatives to traditional Southern crops such as  tobacco and timber. Tobacco production has trailed off as Americans smoke less,  and the timber industry took a big hit when the Great Recession slowed home  building.
Vickers is one of those farmers. As of now, he still makes more money from  tobacco, and sometimes cotton and peanuts. But he thinks blueberries probably  have better long-term prospects than tobacco.
"If they begin to go down ?and tobacco is probably one of those things ? I  have something to replace that, in case we need it," he said.
Georgia is not the biggest U.S. peach producer, and is regularly beat by  California and neighboring South Carolina. Its reputation for peaches was always  one part reality and one part marketing.
The Civil War left the Southern economy in ruins and ended slavery, which  meant it was no longer possible for white farmers to produce cotton and other  labor-intensive cash crops with cheap slave labor.
One alternative was peaches. Samuel Rumph, a 19th century grower in Georgia,  was a major innovator, commercializing a tasty and robust variety called the  Elberta, named for his wife. Perhaps more important, he developed a refrigerated  rail car, making it possible to ship Georgia peaches to larger markets in  Boston, Philadelphia and New York. As a result, Northern customers started  associating Georgia with peaches.
"He had a great product. He didn't have a way to get it to market," said Will  McGehee, a fifth-generation peach grower and the marketing director for the  Georgia Peach Council. "And the refrigerated rail car was the answer. And so  finally you were able to connect demand and supply."
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